Arsenic and Adobo by Mia P. Manansala
This is the first in a series set around a family Filipino restaurant in small town Illinois. The main character, Lila Macapagal had gone to Chicago for university and stayed, running a small business with her boyfriend. But after legal troubles with the business and a horrible breakup, she's moved back to Shady Palms, a couple of hours away from Chicago to help in her aunt's restaurant. Tita Rosie's Kitchen is reasonably popular in town, but the local restaurant critic has panned it repeatedly, despite coming back for more. He, Derek Winters, is also Lila's ex-boyfriend, whom she dated in high school, but left behind when she went to college. It seems that he might harbour some resentment. His new stepfather, Mr. Long, is also the landlord of the restaurant and some of its neighbouring businesses.
When Derek and Mr. Long come for lunch one day and Derek drops dead in his dessert, accusations against Lila and her aunt begin right away. When later evidence adds to prejudice against both Lila and her aunt, she decides that she must do her own investigation to clear herself and her family since the police don't seem to be looking at anyone else.
Her best friend Adeena works as a barista at the coffee place next door, and the two team up to sleuth. They also get the help of aunties, such as Lila's three godmothers, a regular fixture at Tita Rosie's Kitchen, and deep into community gossip. And yes, the small dog on the cover is Lila's dachshund, Longganisa, Nisa for short.
As she gets to know fellow restaurant owners, old friends and enemies, and a few new friends, Lila finds herself getting better acquainted with her town as well, and liking it more than she expected.
There is a glossary for Filipino words, including a lot for food given the setting, and several recipes at the back of the book.
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