Good Taste: A Novel In Search of Great Food by Caroline Scott
This historical novel takes place beginning in 1932 and follows writer Stella Douglas. Stella recently finished a biography called The Marvellous Mrs. Raffald about a female cookbook writer. It's doing okay, but isn't a best-seller. She has plans for another biography, but when her publisher Mr. Williamson asks her to take on a more broad-ranging project, a history of British food, she feels both honoured and overwhelmed. She isn't sure how to decide what to include and how to treat the inevitable foreign influences that exist in the nation's food traditions.
She has a budget that allows some travel, but decides to place advertisements in some regional newspapers asking for recipes. Stella's best friend of many years is Michael, a chef in a French restaurant in London. She lived in London until her mother became ill and she moved back to her home village in Yorkshire. She rents a furnished row cottage called Celandine Cottage and visits her father regularly. When she goes up to London, she often stays with Michael and spends time with him and their mutual friend Lucien, a Frenchman who has unrequited feelings for Michael.
When Stella's car breaks down on one of her information gathering trips, she is rescued by antique dealer Freddie, and he soon insinuates himself into her life. As she finds his influence affecting her choices, she starts to question herself and decide what she is comfortable with as a writer.
This is a book that raises a number of things to think about. These include what real friendships look like, the fear of other cultures, anti-immigrant mindsets, and how to move forward from grief. It gave me a lot to think about and was relatable to things happening in the world today.
I loved the discussions around food and folklore. The inclusion of diary entries and letters responding to Stella's ads gave another layer to the writing.
Scott was inspired by the real life Florence White, author of Good Things in England, which was published in 1932. White is considered the first female freelance food journalist in England.






